Vol. 2, Issue 2, Part A (2025)

Soil is not merely a substrate for plant growth; in Ayurveda it is considered a manifestation of Prithvi Mahabhuta—the elemental principle of stability and nourishment. Traditional farming communities in India and across the world have long maintained soil health through natural practices such as manuring, mulching, crop rotation, and the use of Panchagavya or Jeevamrit. These methods embody the Ayurvedic philosophy of maintaining samatva (balance) in the ecosystem. However, with the pressures of modern agriculture, these practices often face limitations in terms of nutrient stability, biomass scarcity, and susceptibility to rapid degradation.
Biochar, a carbon-rich material produced through the controlled pyrolysis of biomass, has recently gained attention as a soil amendment that resonates deeply with Ayurvedic and Naturopathic principles. Its porous structure, ability to sequester carbon, enhance moisture retention, and stabilize nutrients mirrors the Ayurvedic idea of strengthening the dharana shakti (retentive power) of the soil. When integrated with traditional practices, biochar acts as a catalyst that amplifies their effects, leading to improved crop health, reduced pest incidence, and enhanced ecological resilience.
This paper explores the philosophical underpinnings and practical applications of integrating biochar with Ayurveda- and Naturopathy-inspired soil practices. It discusses the mechanisms by which this integration restores soil vitality, strengthens plant immunity, and promotes ecological balance. Drawing upon both ancient wisdom and modern research, we argue that such an integrative approach represents a sustainable path for agriculture in the era of climate change and environmental degradation.